Our village's annual Fish Fest rolled around again, with three full days jam-packed with fun and festivities. This is the only show where we get to be vendors, but also get to participate in our own local festival.
Things started off well with a Friday night concert, complete with a proper stage and sound system set up in the vacant lot where half of Wheatley used to be.....before the explosion. We went down "for an hour" and ended up staying for five hours, as we enjoyed the live music from the newly-expanded Renny's patio.....and kept running into people we knew.....all of whom based on the theme of the evening I kept telling that "I took my Hoedown to Wheatley".
On Saturday, we set up early for a day of vending art, though given the proximity I was also able to sneak off during quiet times to check out the car show, grab some food to bring back, etc. The weather was perfect, warm but not too hot, and the main village intersection was packed with people. Great turnout and more live music to help the day go by faster. After packup, we met friends on the Renny's patio again for a cool-down drink.
In the evening, we attended the community fish fry (and broasted chicken dinner) at the arena with friends of ours. The food was good, as was the company, again with live music in the background. Jody Raffoul would also play later in the evening. I felt a little "off" at dinner but chalked it up to a little too much sun while packing up the van.
Well. I awoke in the night, simultaneously boiling hot and then freezing cold with whole body shivers. After telling Jane that I would be unable to attend the Sunday vendor show down at the harbour, I tried to get a little more rest in the hopes it would help. Around 6:30am, she took my temperature - 40.8 C - and we were off to the hospital.
I spent the next four days in the hospital battling sepsis, with fever and chills and an infection of unknown origin. Much blood was taken. IV fluids were administered constantly, along with IV antibiotics. My IV eventually went "interstitial" and starting filling my arms with fluids.....so I also had "sausage arm" for about a day. I told Jane to enjoy the new bulging bicep while it lasted.
I got out on Canada Day, fittingly, and also spent the next day recuperating and closely monitoring temperatures in between antibiotics and hydration. Fun times, and a Fish Fest to remember!



















































