Tomato Season in Leamington

With the garden suddenly kicking out tomatoes faster than we can eat them, it was high time to start storing a few away for hearty winter pasta dishes. We stew them, skin and all, then bag and freeze for quick and easy winter pasta meals. We manage to fill a few baskets every two days or so at this time of year!

Jane may be starting to catch on that all the tomatoes are a thinly-veiled excuse for me to consume more red wine.

The veritable fruits of our labour

Stewy goodness

Ready for the freezer bag